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Banana Bread

We may not be in isolation anymore but banana bread is still being baked...

She's gluten free, flourless, packed with walnuts and dressed in pear. What more could you want?



4 very ripe bananas

3 eggs (free range plz and thankyou)

1/2 cup coconut flour

3 tbsp rice malt or maple syrup

2 tbsp corn flour (this makes it light and fluffy)

1/2 cup walnuts

1/2 a pear

2 tsp cinnamon

2 tsp vanilla essence

1 /2 tsp baking soda

Pinch of salt


Pre-heat the oven to 180 degrees c

In a large bowl, mash the bananas with a fork

Add the rest of the ingredients and stir thoroughly (excluding the pear)

Scoop the mixture into a bread tin

Top with sliced pear and cinnamon

Bake for 40 minutes

**You can stick a sharp knife into the centre, if it comes out clean, it is ready!

Leave to cool before lathering a slice with butter!


Makes 5-7 slices


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