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GF Choc-Chip Cookies

You don't have to be the cookie monster to enjoy these choc-chip cookies!

I’ve never been much of a cookie girl.. wait for it… but I recently had this MAJOR craving for a hot, moist and GF choc-chip cookie that wasn’t full of crap or store bought.

I’m not really the greatest baker either. Give me flour, eggs and sugar and I probably wouldn’t know what to do with them… Give me dates, a heap of nuts, coconut oil, cacao and the cooking ideas are endless!

BUT I tried my baking skills out and surprisingly these were absolutely HEAVENLY!

These cookies were so damn tasty that I actually had to put some in a separate container for myself so that my hoover-like family didn’t gobble them all up!



  • 1 egg

  • 1/2 cup buckwheat flour

  • 1/2 cup coconut flour

  • 1/4 cup coconut sugar

  • 1/3 cup rice malt syrup

  • 1/2 cup almond milk (or any milk)

  • 1/2 cup dark chocolate chips

  • 1 tspn vanilla extract

  • 1/2 tsp baking powder

  • Pinch of salt


  • Pre-heat oven to 180°

  • Line 2x trays with baking paper

  • Place all ingredients (except the choc-chips) in a bowl and mix with a wooden spoon until well combined

  • Add the choc-chips and gently stir

  • Using a tablespoon, spoon out approximately 15 small balls of dough and spread evenly across the 2 trays

  • Using a fork, push down on each ball so that it forms a cookie-like shape

  • Bake for 20-25 minutes (depending on the strength of your oven- mine is crapola)


Makes approx 15 cookies


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