Recipe
Ingredients
8 stalks of silverbeet
6 button mushrooms
2 cloves of garlic
Hummus- DIY or store bought (enough to lather the toast)
2 slices of bread
Olive oil or ghee
Grated parmesan
Method
Heat a tablespoon of olive oil in a medium sized pan
Roughly chop the silverbeet and garlic, slice the mushrooms
Saute the garlic for 1-2 minutes before adding the silverbeet and mushrooms
Stir until the mushrooms are soft whilst toasting the bread in the grill/ toaster
Lather the toast with hummus
Remove silverbeet and mushrooms from the stove and top the toast
Finish with grated parmesan
***Break-ify this by adding poached eggs, haloumi or avocado
***Lunch-ify by adding grilled chicken/ tofu, roasted chickpeas or avocado
Serves 2
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